FOOD MENU

Samosa with chickpeas, yogurt, tamarind, and house spices.

Crispy onion rings fried until golden.

Classic crispy fries.

Chicken soup with mixed vegetables and herbs.

Mixed vegetable pakora with gram flour and spices.

Paneer pakora with gram flour and spices.

Chicken pakora in seasoned gram flour batter.

Shrimp pakora fried with house spices.

Vegetable samosa with potato and peas.

Mixed vegetable soup with aromatic herbs.

Meat samosa with spices and herbs.

Lentil soup with garlic, ginger, and warm spices.

Tandoori chicken marinated with yogurt and spices.

Marinated grilled chicken with lemon and spices.

Assorted tandoori grilled meats.

Boneless chicken tikka with tandoori spices.

Grilled lamb chops with herbs and spices.

Grilled fish with lemon, garlic, and spices.

Creamy chicken tikka with yogurt and butter.

Minced beef chapli kebab with fresh herbs.

Beef seekh kebab with green chili and coriander.

Shinwari-style lamb karahi with tomato, garlic, and ginger.

Meat cooked with bitter gourd and spices.

Shinwari chicken karahi with fresh tomato and chili.

Lentils and beef cooked with aromatic spices.

Shinwari beef karahi with coriander and chili.

Spinach and beef curry with house spices.

Boneless chicken handi with tomato, butter, and spices.

Creamy butter chicken with tomato and aromatic spices.

Chicken jalfrezi with peppers, onion, and tomato.

Chicken tikka masala in a rich spiced sauce.

Okra and meat curry with house masala.

Minced meat with potatoes and warming spices.

Chicken with spinach, tomato, and ginger.

Classic chicken korma with yogurt and mild spices.

Mutton korma with yogurt and aromatic spices.

Beef korma cooked in a rich spiced gravy.

Fish curry with tomato, garlic, and turmeric.

Shrimp curry with tomato, garlic, and spices.

Paneer cooked with spinach and spices.

Okra stir-cooked with onion, tomato, and masala.

Chickpea curry with tomato and aromatic spices.

Bitter gourd cooked with traditional spices.

Soft kofta in creamy spiced gravy.

Slow-cooked black lentils with butter and cream.

Mixed lentils tempered with spices.

Urad dal mash with ginger and spices.

Seasonal mixed vegetables with mild spices.

Paneer in rich, creamy tomato-based gravy.

Basmati rice with mixed vegetables and spices.

Shrimp biryani with basmati rice and spices.

Steamed plain white rice.

Chicken biryani with aromatic basmati rice.

Dum-cooked biryani with tandoori chicken and spices.

Mutton biryani with layered basmati rice.

Beef biryani with basmati rice and spices.

Traditional tandoor naan bread.

Soft naan finished with butter.

Classic whole wheat roti.

Naan bread with fresh garlic.

Stuffed naan with spiced potato filling.

Stuffed naan with seasoned minced meat.

Naan filled with melted cheese.

Yogurt raita with cucumber, onion, and tomato.

Mixed salad with olive oil dressing.

Fresh salad with onion and tomato.

Special salad with tuna, mozzarella, and vegetables.

Soft milk dumplings in saffron sugar syrup.

Traditional rice pudding with nuts and saffron.

Crispy spiral sweet soaked in sugar syrup.

Carrot halwa with milk, nuts, and cardamom.

Classic milk sweet with cardamom and nuts.

Flaky gram-flour sweet with cardamom and nuts.

Orata fish, shrimp, chicken tikka, chicken tandoori, and rice platter.

Mixed grill platter for 2 with naan, salad, and rice.

Large mixed grill platter for 4 with naan, salad, and rice.

Full grill chicken tandoori with rice, potatoes, and mixed salad.

Still or sparkling water (0.5L).

Still or sparkling water (1L).

Soft drinks can (33cl).

Fresh juice from seasonal fruits and vegetables.

Pakistani black tea with milk and sugar.

Sweet mango yogurt drink.

Salted or sweet traditional lassi.

Lemon mint cooler with sugar and salt.

Espresso or macchiato.

Cardamom tea with spices and milk.

Mint lemon cooler with crushed ice.